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Title: Salsify or Vegetable Oyster Soup
Categories: Soup Seafood
Yield: 1 Servings
| 5 | Salsify roots; medium | |
| 1 | qt | Milk; whole |
| 1 | tb | Butter |
| Salt | ||
| Pepper |
Pare roots and slice or run through fruit chopper. Boil in just enough water to cover salsify. Add milk, butter and seasoning. Bring to a boil.
Source: Paulding Grange, Paulding County, OH
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